How to cook Witchetty Grubs.
frankmcdonald2 (Premium member) > albums > Frank McDonald - October 2008 Vol 1
Album Info:
Local bush tucker and bush medicine man, Johnny Hooker, shows vistors to Tennant Creek, Australia how to cook these moth larvae: lightly in hot campfire ashes. The grub is the most important insect food of the desert and was a staple in the diets of Aboriginal women and children. When crisp they taste to me like a cheesy sauce but raw they are more like almonds. "Bush tucker is Australian terminology for the huge variety of herbs, spices, mushrooms, fruits, flowers, vegetables, animals, birds, reptiles and insects that are native to the country. Aborigines have been eating bush tucker for 50,000 years. ... European Australians are developing an interest in products unique to their environment and there is growing interest from world-class chefs seeking "new" tastes and combinations." Quotation from http://www.theepicentre.com/Australia/au food2.html
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