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The tagua palm is a small understory tree of 20 to 30 feet that grows in damp areas of moist tropical forests from Panamá to Peru. There are several species of tagua palms and they often grow in colonies to the exclusion of other vegetation. The tagua nuts grow in large armored clusters with each cluster containing many egg sized nuts. The nuts are at first of a jelly like consistency and edible but eventually harden to resemble animal ivory. Tagua nuts are eaten by forest animals such as agoutis, squirrels and pacas.

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